Carpaccio Beef Restaurant – Steak restaurant in central Rome, steps from Via Veneto
Welcome to Carpaccio Beef Restaurant
Steps from Via Veneto, in the heart of Rome, Carpaccio Beef Restaurant was born from a clear idea: to bring beef to the table with knowledge, respect and personality. The atmosphere is intimate and refined: warm lighting, bordeaux velvet, dark marble, open kitchen. Those looking for a steak restaurant in central Rome will find in Carpaccio an elegant and authentic address where family tradition meets a modern vision of hospitality.
The beef, the carpacci, the pasta
Four signature carpaccio variations, cuts on ceramic plates at 900 °C, and the classics of Roman cuisine.
Grilled Beef
Tomahawk, T-bone, Rib-eye, New York strip, Fillet — ceramic plates up to 900 °C. Black Angus and Wagyu selected.
The Carpacci
Four signature variations: Cipriani, Truffle, Cacciatora, Green Curry. Thinly sliced, perfectly balanced.
Pasta
Fettuccine al Ragù Bolognese — egg pasta, slow-braised beef, vegetables, red wine and tomato.
Two ways to experience Carpaccio
Private dinners & celebrations
Reserve the private room or the Club on the 1st floor for exclusive dinners, birthdays, anniversaries and corporate events — in the heart of Rome.
Request information ↓
Weddings, parties & conventions
The Carpaccio format wherever you want: weddings, private parties, corporate events and trade fairs across Italy.
Discover Carpaccio Events →Plan your event with Carpaccio
Whether you want to reserve our private dining room for an exclusive dinner or bring the Carpaccio format to your event — wedding, party or convention — we are ready to create something unique together.
Request information
One family, beef, for over a century
A family tradition in the world of beef born in 1893, between butchery and the selection of the raw material, and an international experience [Shanghai / 3 restaurants / school — to confirm] that today becomes a contemporary format dedicated to premium beef culture.
A cellar in dialogue with the beef
A selection designed to pair with carpacci and grilled cuts. [wine experience concept, number of labels, sommelier — to define]
A new address, next to the restaurant
The Bar & Bistrot by Carpaccio, in the space adjacent to the restaurant. [public/private access, name, hours and offer — to confirm]
Carpaccio Fish Market
In the adjacent restaurant, Germano Bertollini is developing a new concept dedicated to seafood carpacci: the same philosophy of the raw material, from land to sea. [in development · dedicated site to link]
A special evening at Carpaccio
A dedicated proposal to experience Carpaccio in a more intimate form: a curated menu, a welcoming room and an evening built around beef and wine.
Discover the eventReserve your table
Where we are
Via Marche 9, 00187 Rome — corner of Via Sicilia, steps from Via Veneto
Opening hours
| Monday | 12:30–15:00· 19:00–22:30 |
| Tuesday | 12:30–15:00· 19:00–22:30 |
| Wednesday | 12:30–15:00· 19:00–22:30 |
| Thursday | 12:30–15:00· 19:00–22:30 |
| Friday | 12:30–15:00· 19:00–23:00 |
| Saturday | dinner only· 19:00–23:00 |
| Sunday | dinner only· 19:00–22:30 |