Since 1893, a family story rooted in beef culture
The origins: since 1893
The Bertollini family's story in the world of beef begins in 1893. A tradition built over time, through selection of raw materials, knowledge of cuts and attention to cooking.
International experience
Decades of experience gained in the most demanding kitchens in Italy and around the world have refined the Carpaccio philosophy: choose raw materials carefully, respect them in the kitchen and enhance them without excess.
The contemporary format
Today Carpaccio brings this experience to a contemporary, elegant restaurant deeply committed to quality. Via Marche 9, steps from Via Veneto, in the heart of Rome.
Germano Bertollini
A life devoted to beef and hospitality. Germano Bertollini brings to Carpaccio Beef Restaurant decades of experience gained in Italy's and the world's most demanding kitchens, translating a genuine passion into a unique gastronomic format — where the tradition of beef meets contemporary elegance.
