Rome may be famous for pasta, but it's also a great city for beef lovers. Near the elegant Via Veneto, at Via Marche 9, Carpaccio Beef Restaurant is a dedicated steakhouse with a signature twist: eight variations of beef carpaccio alongside premium grilled cuts. If you're looking for where to eat steak in Rome, here's your guide.
Steak restaurants in Rome: what to look for
Meat quality and sourcing
The Via Veneto neighbourhood: dining in style
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What to order at a Roman steakhouse
Beef cuts: costata, filetto, tagliata
Roman classics alongside the beef
The signature carpacci: eight variations
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Carpaccio Beef Restaurant: Via Marche 9, Rome
Heritage: a family tradition in beef since 1893
The menu: from raw to grilled
How to book a table
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Practical guide: getting there, hours, prices
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